Stephanie is a born and raised (however wayward) Memphian who has experience in journalism, cooking, and styling. She studied journalism at the University of Memphis with a concentration in public relations. She later worked for Boys and Girls Club of Greater Memphis and the American Red Cross in public relations, and has contributed to various publications, including The Commercial Appeal and VIP Memphis. Stephanie has a vast culinary background that includes cutting fish, rolling sushi and a baking apprenticeship. In 2011, she opened Sticky Fingers Bakery, a wholesale pastry provider in Harbor Town, Memphis. Stephanie integrates her culinary know-how with her journalism background in most of her writing contributions. Stephanie doubles as a stylist and sittings editor and enjoys styling, personal shopping and closet organizing for her clients as well.
Selection of Stephanie’s Published Work